Bread Hack: Low-Carb? No problem! Gluten-free? That's fine!

Let's be honest, who doesn't love bread?

Unless you have a very specific condition where it is medically advised for you to avoid it, there is no reason to avoid bread.

But keep in mind, not all bread are created equal. The secret to maintaining healthy eating patterns is always in the ingredients. More often than not, pre-packaged breads are filled with added ingredients that make it carbohydrate-dense and exacerbate inflammation.

The good news is that there are alternatives!

So without further ado, here is a simple and nutritious bread recipe adaptation from @korinsutton, originally shared with me by my dear friend, Shannon.

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Low-Carb, High-Protein Bread

Active Time: 15 minutes

Total Time: 35 minutes

Serves: 10 rolls

Ingredients:

1 tsp. xanthan gum

1/2 cup garbanzo bean flour

2 cups purified water

Dash cinnamon

Dash almond extract

Dash vanilla extract

Dash coconut extract

1/4 tsp baking powder

1/4 tsp baking soda

Olive oil spray

Directions:

1. Set oven to 400 degrees.

2. Mix all ingredients in a mixing bowl and mix with hands until dough forms.

3. Spray a light coat of olive oil spray on baking pan. Break dough into rolls and place on pan.

4. Bake for 20 minutes.

Nutrition Facts:

Serving size: 1 roll

Total Calories: ~113 calories

Fat: 1g

Carbohydrates: 8g

Protein: 18g

#GFbread #lowcarb #highprotein #glutenfree #vegan #healthyeating #recipes #wellwithness #AskNess